EM is a natural, probiotic technology developed for over 25 years around the world. It is based on beneficial and effective micro organisms ("EM"). The microbes in EM are non-harmful, non-pathogenic, not-genetically-engineered or modified (non-GMO), and not-chemically-synthesized.

Based on research and development activities in many countries, EM is increasingly viewed as a means of providing solutions to many problems of food production, depletion of natural resources, environmental pollution, food safety and nutrition, and human and animal health.