How are Efficient Microbes products different to similar products on the market like probiotics?
Efficient Microbes products are complex microbial cultures consisting of microbes from three or four genus. The manufacturers are clear that focusing on the population counts are not as important as focusing on the diversity of the microbes. If Efficient Microbes products were to have one less genus of microbes, these products would function like other probiotics on the market and the results would not be as significant.
Other factors to look at when considering Efficient Microbes, the microbial cultures are all naturally fermented at body temperature. This means the finished products are raw, containing 40 trace minerals, amino acids (up to 18), various organic acid compounds, nearly 100 types of enzymes, B complex vitamins, Vitamin A (in the form of Retonin, the form ready for adsorption by the body) plus the live microbes.
Any microbiologist will agree with the statement that freeze drying of microbes also causes some form of cellular damage, which can greatly affect performance of the microbes. This is the main reason most probiotics on the market contain billions of cfu (colony forming unit)/ml. It is necessary to use tremendous numbers of “weaker” microbes to get the effects of “stronger” microbes.
Lastly, consider that one microbe produces one type of enzyme, one type of vitamin, and/or one type of organic acid. When there is not a variety (diversity), the nutrients and digestive aids are not supplied. This is another reason why the benefits of Efficient Microbes products are so great and varied.
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