Why do we need probiotics?
Probiotics support the body’s natural defenses, starting in the digestive tract by naturally restoring the balance of “good” beneficial bacteria in the gut. 70% of our immune system lives in our digestive tract, so a healthy and balanced digestive system plays a very important role in strengthening overall health and well-being.
What are Rawbiotics?
Rawbiotics are live, non-freeze-dried probiotics that balance & optimise the function of the gastro-intestinal tract. Unlike regular pure-culture probiotics, Rawbiotics are in a live liquid form and so don’t need to be freeze-dried to survive. The formula contains 14 strains & multiple classes of live beneficial bacteria fermented for 21 days at exact body temperature.
There is no more natural and effective form of probiotic than Rawbiotics. Fermentation has been the manner in which people have gotten their probiotics for thousands of years but, unfortunately, this practice has fallen away. Regular freeze-dried probiotics assist to some degree in replenishing gut microbes but in a very limited scope. Rawbiotics, on the other hand, contain a vast range of natural probiotic bacteria along with the vital by-products of the fermentation process, such as the enzymes necessary for good digestion and uptake of nutrition by the body.
Rawbiotics DAILY includes a selection of herbal extracts added to the fermentation for a daily probiotic that improves digestion, energy and health. Rawbiotics DAILY contains the same beneficial probiotics that were in our original products, but it is now manufactured using a new range of organic fruit-juices, giving the product an improved taste.
Dosage and Directions:
Adults: 30ml per day
Children: 10ml per day
Children under 12: Use Rawbiotics KIDS
Ingredients: 100% Natural Fruit juices, Kelp, Molasses, Sodium Chloride, Purified & Structured Water, Efficient Microbes Food Grade Beneficial Cultures and Herbal extract blend (Chamomile, Rose Hip, Olive Leaf, St Johns Wort, Elderberry, Siberian Ginseng, Astragalus).
Species: Bifidobacterium animalis, Bi. bifidum, Bi. longum, Lactobacillus acidophilus, L. buchneri, L. bulgaricus, L. casei, L. delbrueckii, L. fermentum, L. plantarum, Lactococcus diacetylactis, L. lactis, Bacillus subtilis, Saccharomyces cerevisiae, Streptococcus thermophilus.